Frozen Vannamei Shrimp

Export-grade frozen shrimp for global seafood markets.

Product Overview

Product Specifications

Detailed technical specifications of our Frozen Vannamei Shrimp, designed to meet international import and foodservice requirements.

General Specifications
SpeciesVannamei Shrimp (Litopenaeus Vannamei)
Scientific NameLitopenaeus Vannamei
OriginIran
Farming TypeFarmed
Freezing MethodBlock Frozen
Size & Grading (Count per KG)
Size Range Product Type
20/30HOSO, HLSO, PTO, PUD, PD
30/40HOSO, HLSO, PTO, PUD, PD
40/50HOSO, HLSO, PTO, PUD, PD
50/60HOSO, HLSO, PTO, PUD, PD
60/70HOSO, HLSO, PTO, PUD, PD
70/80HOSO, HLSO, PTO, PUD, PD
80/100HOSO, HLSO, PTO, PUD
100/120HOSO, HLSO, PTO, PUD
Processing & Product Forms
HOSOHead-On Shell-On
HLSOHeadless Shell-On
PTOPeeled Tail-On
PD / P&DPeeled & Deveined
PUDPeeled Undeveined
Packaging & Logistics
Inner Packaging2 kg box / 6 kg block
Master carton12 kg (2kg*6 or 6kg*2)
LabelingAs per buyer requirement
Storage-18°C or below
Shelf Life24 months at -18°C

Frozen Vannamei Shrimp

Frozen Vannamei Shrimp is one of the most widely traded shrimp products in the global seafood market. Known for its consistent quality, mild taste, and flexible processing options, vannamei shrimp is commonly sourced by importers, distributors, and foodservice operators across different regions.

Our frozen vannamei shrimp is supplied with customizable specifications and reliable cold chain handling to support professional buyers and long-term supply programs.

Product Description

Frozen Vannamei Shrimp, also referred to as whiteleg shrimp, is valued for its firm texture and versatility across a wide range of applications. Due to its strong performance during freezing and storage, this shrimp species is well suited for international distribution and bulk handling.

The product is processed under controlled conditions to maintain freshness and integrity. Buyers can select from multiple processing forms and size ranges based on their operational needs, target market standards, and end-use requirements.

Processing Forms Available

HOSO (Head-On Shell-On) Frozen Shrimp
HLSO (Headless Shell-On) Frozen Shrimp
Peeled Shrimp (PD / PUD / PDTO)
Block Frozen Shrimp
IQF Shrimp (Available Upon Request)

frozen vannamei shrimp hoso & hlso

Size Customization Options

Count per Kilogram
Count per Pound

Packaging & Logistics

Frozen vannamei shrimp is packed using export-grade materials suitable for international cold chain transportation. Packaging configurations are designed to protect product quality during handling, storage, and shipment.

Standard international shipping terms such as FOB, CIF, and CNF are supported, depending on buyer preference and destination.

Quality & Certifications

Quality control procedures are applied throughout processing, freezing, and packing stages to ensure product consistency and food safety.

Available certifications include HACCP and Halal.

Suitable for Professional Buyers

Seafood importers and wholesalers
Foodservice distributors
Processing plants and re-packers
Retail private label programs

What processing forms are available?

 HOSO, HLSO, peeled variants, block frozen shrimp, and IQF options are available depending on order specifications.

Can shrimp sizes be customized?

 Yes, sizes can be provided in both count per kg and count per lb formats according to buyer needs.

Is IQF shrimp available?

 IQF processing is available upon request.

What certifications are available? HACCP and Halal.

 HACCP and Halal.

What is the minimum order quantity?

 MOQ depends on processing form, size selection, and destination market.

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