| Species | Vannamei Shrimp (Litopenaeus Vannamei) |
|---|---|
| Scientific Name | Litopenaeus Vannamei |
| Origin | Iran |
| Farming Type | Farmed |
| Freezing Method | Block Frozen |

Export-Oriented Food Solutions
Detailed technical specifications of our Frozen Vannamei Shrimp, designed to meet international import and foodservice requirements.
| Species | Vannamei Shrimp (Litopenaeus Vannamei) |
|---|---|
| Scientific Name | Litopenaeus Vannamei |
| Origin | Iran |
| Farming Type | Farmed |
| Freezing Method | Block Frozen |
| Size Range | Product Type |
|---|---|
| 20/30 | HOSO, HLSO, PTO, PUD, PD |
| 30/40 | HOSO, HLSO, PTO, PUD, PD |
| 40/50 | HOSO, HLSO, PTO, PUD, PD |
| 50/60 | HOSO, HLSO, PTO, PUD, PD |
| 60/70 | HOSO, HLSO, PTO, PUD, PD |
| 70/80 | HOSO, HLSO, PTO, PUD, PD |
| 80/100 | HOSO, HLSO, PTO, PUD |
| 100/120 | HOSO, HLSO, PTO, PUD |
| HOSO | Head-On Shell-On |
|---|---|
| HLSO | Headless Shell-On |
| PTO | Peeled Tail-On |
| PD / P&D | Peeled & Deveined |
| PUD | Peeled Undeveined |
| Inner Packaging | 2 kg box / 6 kg block |
|---|---|
| Master carton | 12 kg (2kg*6 or 6kg*2) |
| Labeling | As per buyer requirement |
| Storage | -18°C or below |
| Shelf Life | 24 months at -18°C |
Frozen Vannamei Shrimp is one of the most widely traded shrimp products in the global seafood market. Known for its consistent quality, mild taste, and flexible processing options, vannamei shrimp is commonly sourced by importers, distributors, and foodservice operators across different regions.
Our frozen vannamei shrimp is supplied with customizable specifications and reliable cold chain handling to support professional buyers and long-term supply programs.
Frozen Vannamei Shrimp, also referred to as whiteleg shrimp, is valued for its firm texture and versatility across a wide range of applications. Due to its strong performance during freezing and storage, this shrimp species is well suited for international distribution and bulk handling.
The product is processed under controlled conditions to maintain freshness and integrity. Buyers can select from multiple processing forms and size ranges based on their operational needs, target market standards, and end-use requirements.
HOSO (Head-On Shell-On) Frozen Shrimp
HLSO (Headless Shell-On) Frozen Shrimp
Peeled Shrimp (PD / PUD / PDTO)
Block Frozen Shrimp
IQF Shrimp (Available Upon Request)

Count per Kilogram
Count per Pound
Frozen vannamei shrimp is packed using export-grade materials suitable for international cold chain transportation. Packaging configurations are designed to protect product quality during handling, storage, and shipment.
Standard international shipping terms such as FOB, CIF, and CNF are supported, depending on buyer preference and destination.
Quality control procedures are applied throughout processing, freezing, and packing stages to ensure product consistency and food safety.
Available certifications include HACCP and Halal.
Seafood importers and wholesalers
Foodservice distributors
Processing plants and re-packers
Retail private label programs
HOSO, HLSO, peeled variants, block frozen shrimp, and IQF options are available depending on order specifications.
Yes, sizes can be provided in both count per kg and count per lb formats according to buyer needs.
IQF processing is available upon request.
HACCP and Halal.
MOQ depends on processing form, size selection, and destination market.