Vannamei Supplier for Reliable Bulk Export Supply
Consistent quality, accurate size counts, and export-ready processing for professional seafood buyers.
- Export-grade vannamei with repeatable specs
- IQF & block options across common counts
- Cold-chain handled shipments and practical coordination
Why Buyers Choose Us as Their Vannamei Supplier
Export-Grade Vannamei
Built for wholesale and import programs
Multiple Processing Forms
HOSO, HLSO, PTO, PDTO, cooked.
Accurate Size Counts
Sized for predictable yields and pricing.
Cold Chain Managed
Quality protected from loading to delivery.
Long-Term Supply Mindset
Structured cooperation, not one-off trading.
Available Vannamei Product Formats
HOSO (Head-On Shell-On)
Whole shrimp with head and shell intact. Commonly used in traditional wholesale markets and for buyers who value natural presentation.
HLSO (Headless Shell-On)
Head removed while shell remains. A popular choice for buyers balancing yield, appearance, and pricing.
PUD (Peeled Undeveined)
Shrimp peeled but not deveined. Suitable for further processing or markets where custom preparation is preferred.
P&D (Peeled & Deveined)
Shell and vein removed for convenience. Widely used in retail and foodservice applications.
PTO (Peeled Tail-On)
Peeled shrimp with tail left on for presentation. Ideal for restaurants and catering segments.
PDTO (Peeled Deveined Tail-On)
Fully cleaned with tail on. Preferred in premium retail and ready-to-cook markets.
Formats can be aligned with your market and customer requirements.
Size Counts & Key Specifications
Professional buyers assess a vannamei shrimp supplier by size count accuracy and specification transparency. Below are commonly requested size ranges and key export details.
Available Size Counts
Key Export Details
- Size tolerance discussed in advance
- Glazing targets agreed before shipment
- Packing aligned with export needs
Quality Control & Processing for Export-Grade Consistency
Export buyers need repeatable outcomes—what arrives must match the agreed specification. Our QC approach focuses on practical checkpoints that reduce claims and protect consistency across shipments.
- Raw material selection and batch separation
- Hygienic processing workflow and handling discipline
- Size grading verification during processing
- Glazing monitoring aligned with agreed targets
- Export-grade packing integrity for long transit
- Cold-chain discipline during loading and dispatch
For buyers reviewing origin and export background, see our profile as a vannamei shrimp exporter from Iran .